Double Chocolate Chip Muffins

Once upon a time, I never used to bake muffins or cupcakes at home. Whenever I craved for one, I used to run to our local bakery. But, once I attempted muffins, I fell in love with baking. I got addicted to the sweet smell of freshly baked muffins. These days, I bake muffins or cupcakes almost every week that my house smells like a bakery. And I love that, too!

I’m a huge chocolate fan, so this double chocolate muffin is a regular in our household. As I was folding the batter, I was thinking how easy it is to whip up a batch of these delicious muffins. I think they would be great for afternoon tea or get-togethers, or even for breakfast on a special day!

Let's start making these awesome looking muffins!

Double Chocolate Chip Muffins

Moist muffins loaded with chocolate chips.

5 from 42 votes

Print Pin Rate

Course: Snacks

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Author :Nish Kitchen

Servings 12 muffins

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Ingredients

MetricUS Customary

• ▢ 1 and ¾ cups plain flour all purpose flour
• ▢ ¾ cup caster sugar granulated sugar
• ▢ 2 tablespoon cocoa powder
• ▢ 1 and ½ teaspoon baking powder
• ▢ ¼ teaspoon baking soda
• ▢ ¼ teaspoon salt
• ▢ ½ cup 1 stick or 113g butter, melted and cooled
• ▢ 2 large eggs at room temperature
• ▢ ½ cup + 1 tablespoon full fat milk
• ▢ 1 tablespoon dark chocolate chips + extra for toppings

Instructions

• Preheat oven to 180 C or 375 F. Grease a standard 12 hole muffin tin with cooking spray, or line with paper cases.
• Sift flour, caster sugar, cocoa powder, baking powder, baking soda, and salt into a large bowl. Set aside.
• Combine butter, eggs and milk together in a large bowl. Set aside.
• Make a well in the center of the flour mixture. Pour the milk mixture in it. Using a large metal spoon, mix gently until just combined. Fold in 1 tablespoon chocolate chips.
• Spoon the batter evenly into the holes of the prepared muffin tin. Top each with more chocolate chips.
• Bake chocolate muffins in preheated oven for 15 – 20 minutes, or until a toothpick inserted into the center of the muffin comes out clean. Cool muffins in the pan for 10 minutes before transferring to a wire rack to cool completely.
• Store the muffins in an airtight container.

Nutrition

Serving: 1g | Calories: 136kcal | Carbohydrates: 28g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 149mg | Fiber: 1g | Sugar: 13g