Carrot halwa is one of the most decadent Indian desserts. A veggie turned into a dessert is simply amazing. Don’t you love it?
Today, I’m super excited about two things. First, I’m going to post a smoothie recipe after a very long time. Second, I’m going to turn your favorite dessert into a smoothie. Isn’t that cool?
If you’ve never tried carrot halwa in a smoothie, I promise you’ll love it. A very delightful way to enjoy some carrots, indeed!
Carrot Halwa Smoothie
A refreshing smoothie made with carrot, banana and yogurt.
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Ingredients
- ½ cup grated carrot
- 1 large banana roughly chopped
- 1 tablespoon brown sugar
- ½ teaspoon ground cardamom
- ½ cup milk
- 1 tablespoon Greek yogurt
- ¼ teaspoon vanilla essence
Instructions
- Place all the ingredients in the jug of a blender. Blend until well combined. Serve immediately.
Notes
You can use frozen banana in this recipe
Add 1 tablespoon cashew nuts to the ingredients if you like
You can substitute brown sugar with honey or maple syrup.
Add 1 tablespoon cashew nuts to the ingredients if you like
You can substitute brown sugar with honey or maple syrup.
Nutrition
Serving: 1g | Calories: 263kcal | Carbohydrates: 55g | Protein: 8g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 111mg | Fiber: 5g | Sugar: 31g
Traditionally Modern Food says
Smoothie with halwa oh my goodness I m craving now
Sudipti says
So I absolutely love carrot halwa. Making it into a smoothie is genius!
julie says
loved the idea of making shake with carrot halwa,yumm 🙂