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Indian Beef Tacos

8 Comments Published June 2, 2015 Updated February 5, 2025

Indian tacos | Tacos loaded with Indian spices | nish kitchen

What could be better than regular tacos? Indian tacos, obviously! If you’re crazy about tacos, and you like spicy Indian food, then you should definitely make these Indian tacos at home.

The ground beef loaded with Indian flavours is sensational. The topping is inspired by my favorite summer salad. Roughly chopped tomatoes and onions tossed with fresh lemon juice. It’s as simple as that. I topped the salad with lightly whisked yogurt to give the tacos the final

touch of flavor. Finally, garnished with some coriander leaves. I think I’ve made gorgeous looking tacos for you. Enjoy!

indian tacos recipe 1
Indian tacos recipe 2
Indian tacos | Tacos loaded with Indian spices | nish kitchen

Indian Beef Tacos

Tacos made with Indian spiced minced meat.
5 from 42 votes
Print Pin Rate
Course: Beef
Cuisine: Indian Fusion
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Author :Nish Kitchen
Servings 6
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Ingredients

  • 6 taco shells
  • 1 tablespoon oil
  • 250 g ground beef beef mince
  • 1 teaspoon minced garlic
  • ¼ teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • ½ teaspoon garam masala
  • ½ teaspoon ground cumin
  • ½ teaspoon red chilly powder or paprika
  • A pinch of ground black pepper
  • ½ cup roughly chopped onion
  • ½ cup roughly chopped tomatoes
  • ½ teaspoon lemon juice
  • ¼ cup natural yogurt lightly whisked
  • Few coriander leaves
  • Salt to taste

Instructions

  • Preheat oven to 180ºC (160ºC fan forced).
  • Heat oil in a pan over medium-high heat. Add beef mince. Cook, stirring, 6-7 minutes, or until browned. Reduce heat to low, and add minced garlic. Saute for a minute. Add ground turmeric, ground coriander, garam masala, ground cumin, ground black pepper and enough salt. Saute, stirring, for another 1-2 minutes. Remove from heat. Set aside.
  • To make salad, combine together onion, tomatoes and lemon juice in a medium bowl. Season with salt and ground black pepper. Set aside.
  • Meanwhile, heat tacos in the oven following the packet directions. Divide beef mince evenly between the taco shells. Top with salad, yogurt and coriander leaves. Serve immediately.

Notes

You can use naan or any other Indian flatbread instead of corn taco shells in this recipe

Nutrition

Serving: 1g | Calories: 219kcal | Carbohydrates: 12g | Protein: 13g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 38mg | Sodium: 187mg | Fiber: 2g | Sugar: 2g

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Comments

  1. itsangie says

    June 02, 2015 at 12:38 am

    Great post, I never actually tried tacos but I can't wait to make them!

    Reply
  2. shalzzzzz says

    June 02, 2015 at 12:54 am

    Looking fab!! Wow 😀

    Reply
  3. Habiba says

    June 02, 2015 at 3:41 am

    LOVE fusion food. Great idea!

    Reply
  4. sarahjmir says

    June 02, 2015 at 9:59 am

    great idea and these look yum!

    Reply
  5. julie says

    June 02, 2015 at 11:08 am

    yummy one !!

    Reply
  6. Traditionally Modern Food says

    June 04, 2015 at 2:33 am

    Taco looks delish.. Nice click

    Reply
    • Nish Kitchen says

      June 05, 2015 at 8:30 am

      Thanks 🙂

      Reply
  7. Tanushree Ghosh says

    July 31, 2015 at 4:38 pm

    Great post.. very very nice indeed

    Reply

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